The Art of Juicing

"The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies.
The beet was Rasputin's favorite vegetable. You could see it in his eyes.”- Tom Robbins

The Classic

 1 small bunch of organic Italian parsley

2 small organic beets

3 medium organic carrots

1 organic lemon

1 piece of organic ginger ( 1 inch quarter round, or more if you like it spicy).

  1. Wash all ingredients,
  2. Peel rind of lemon (this will help with the longevity of your juicer), quarter beets and carrots.
  3. Place in juicer and juice according to juicer guide.
  4. Pour over ice and enjoy!

* This is a strong juice so feel free to thin with a little water, or have a shooter size!