As long as I can remember I have loved to be in the kitchen, cooking, and more so baking.

I decided to take the plunge and immerse myself in all things food. I moved to Vancouver to train at the Northwest Culinary Academy of Vancouver in culinary and pastries arts. After graduating, I threw myself into the restaurant and cafe culture. As I worked through those  restaurants and cafes, it became clearer than ever: food is life. It sustains us, it connects us to every element on earth. It is a universal must.

chelle marie is a creative outlet expressing life through edible and digital means. It is my hope that you will appreciate some of these elements and find joy in them too.

Apron Made By:  Susan of Ratatouille Designs

Photo by: Michelle Fattore